Dinner Menu

SAMPLE DINNER MENU

To welcome you guests

Smoked Salmon on Wasabi Toast with Caviar
Parmesan Basket filled with Cream Cheese and Chive

To Start
Eggplant & Goat Cheese Mille Feuille
with a Charred Tomato Salsa

To Follow
Roast Tenderloin of Beef baked in puff pastry, flavored with mushrooms and foie grass,
and accompanied by seasonal vegetables and a peppered red wine sauce.

Salad
Young Spinach Salad with Sesame Oil Vinaigrette

Afters

Delicious Raspberry and Black Current Mousse
With a Almond Tuille

€ 30.OO p.p

Additional Charges:
Up to 10 Guests €170.00
1 Chef plus 1 Servers and clearing up
Up to 20 Guests € 340.00
1 Chefs plus 2 Servers and clearing up
We can provide you with
Wine, Flowers, Decoration,

contact:mfwalser@yahoo.co.uk