Dinner Menu



    To welcome you guests

    Smoked Salmon on Wasabi Toast with Caviar
    Parmesan Basket filled with Cream Cheese and Chive

    To Start
    Eggplant & Goat Cheese Mille Feuille
    with a Charred Tomato Salsa

    To Follow
    Roast Tenderloin of Beef baked in puff pastry, flavored with mushrooms and foie grass,
    and accompanied by seasonal vegetables and a peppered red wine sauce.

    Young Spinach Salad with Sesame Oil Vinaigrette


    Delicious Raspberry and Black Current Mousse
    With a Almond Tuille

    € 30.OO p.p

    Additional Charges:
    Up to 10 Guests €170.00
    1 Chef plus 1 Servers and clearing up
    Up to 20 Guests € 340.00
    1 Chefs plus 2 Servers and clearing up
    We can provide you with
    Wine, Flowers, Decoration,



~ by Shalimar on March 21, 2007.

One Response to “Dinner Menu”

  1. stunning!!

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